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Tagliatelle (Pasta) with Prawns
: Recipes from: Pasta:Recipes from: Italy
500 gr of raw medium size prawns 500 gr tagliatelle (pasta) 60 gr of butter 6 finely chopped onions 1/4 cup (60ml) brandy 1 1/4 cup (315 ml) thick cream 1 tablespoon chopped fresh thyme 1/2 cup (15 gr) of finely chopped fresh parsley Grated Parmesan to serve ... View more »
Maultaschen (stuffed dough)
: Recipes from: Pasta:Recipes from: Germany
Maultaschen, is a traditional German dish originated in the Swabian region. It consists of an outer layer of dough that involves a filling traditionally consisting of minced meat, smoked meat, spinach, breadcrumbs and onions and flavored with various herbs and spices. 300 g of sifted wheat flour ... View more »
Noodles With Field Mushrooms
: Recipes from: Pasta:Recipes from: Russian Federation
Maultaschen, is a traditional German dish originated in the Swabian region. It consists of an outer layer of dough that involves a filling traditionally consisting of minced meat, smoked meat, spinach, breadcrumbs and onions and flavored with various herbs and spices. 300 g of sifted wheat flour ... View more »
Pasta with Lentil and Minced Meat - Mjadara Tipo Rista
: Recipes from: Pasta:Recipes from: Libya
250 grams of spaghetti pasta Green pepper without burning (optional) 500 grams of ground beef 500 grams of lentils French onion Garlic and salt to taste Syrian Pepper butter ... View more »
Vidalia Onion Tomato Pizza
: Recipes from: Pasta:Recipes from: United Kingdom
1 (.25 ounce) package active dry yeast 1/2 teaspoon sugar 1 1/2 cups warm water (110 degrees to 115 degrees) 3 tablespoons olive or vegetable oil, divided 1/2 teaspoon salt 4 1/3 cups all-purpose flour 2 (15 ounce) cans pizza sauce, divided 2 large Vidalia or sweet onions, thinly sliced 4 me ... View more »
Black Bean Spinach Pizza
: Recipes from: Pasta:Recipes from: United Kingdom
1 (10 ounce) package prebaked Italian bread shell crust 1 (15 ounce) can black beans, rinsed, drained, and mashed 1/3 cup chopped onion 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon minced garlic 1/2 cup salsa 1/2 cup frozen chopped spinach, thawed and squeezed dry 2 tablespo ... View more »
Teigwaren (pasta)
: Recipes from: Pasta:Recipes from: Switzerland
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon margarine or butter 600 gr (1.3 pounds) leek, cut in small slices 1 dl (3.4 fl. Ounces) vegetable soup ... View more »
Pork And Veal Bolognese With Rigatoni
: Recipes from: Pasta:Recipes from: Australia
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon margarine or butter 600 gr (1.3 pounds) leek, cut in small slices 1 dl (3.4 fl. Ounces) vegetable soup ... View more »
Tagliateles Con Salsa de Tomate Cherry y Encurtidos
: Recipes from: Pasta:Recipes from: Bahamas
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon margarine or butter 600 gr (1.3 pounds) leek, cut in small slices 1 dl (3.4 fl. Ounces) vegetable soup ... View more »
Matambre a la Pizza
: Recipes from: Pasta:Recipes from: Argentina
2 teaspoons ground black pepper 2 tablespoons oregano 1/2 teaspoon of pepper 200 g mozzarella cheese 1 pinch of salt 1 beef stock cube 1.5 kilos of matambre or cow fin 1/2 teaspoon cayenne pepper 4 cloves of garlic 1 teaspoon of sugar 1 kilo of natural tomato crushed 1 glass of olive oil ... View more »
Sopaipillas (fried bread)
: Recipes from: Pasta:Recipes from: Chile
1 kilogram of flour 1 kilo of pumpkin 50 grams of lard or butter Salt oil for frying ... View more »
Tallarines Con Mariscos
: Recipes from: Pasta:Recipes from: Argentina
1 kilogram of flour 1 kilo of pumpkin 50 grams of lard or butter Salt oil for frying ... View more »
Espaguete Com Abobrinha e Camarão
: Recipes from: Pasta:Recipes from: Italy
1 kilogram of flour 1 kilo of pumpkin 50 grams of lard or butter Salt oil for frying ... View more »
Ricotta Pizza
: Recipes from: Pasta:Recipes from: Argentina
skim ricotta 750 g self-rising wheat flour 1 cup green onions finely chopped 4 olive oil 4 tbsp. pepper preferably freshly ground cumin (optional) skim cheese, unsalted, coarsely chopped 300 g ... View more »
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